Stacy Blondin

  • Current Title: Ph.D. Candidate, Tufts University Friedman School of Nutrition Science and Policy, Food Policy and Applied Nutrition Program, Specializing in Program and Policy Evaluations
  • General Life Plan: I plan to pursue a career in academia, conducting research on the health, economic, and environmental impact of human dietary patterns and national food assistance programs, toward realizing short and long term global food security.
  • Degrees: B.A. in Psychology, Citation, Harvard College; M.S.P.H. in Public Health Nutrition, Johns Hopkins School of Public Health
  • Fellowships, Grants, Awards, Service: AmeriCorps Volunteer with Share Our Strength, United States Department of Agriculture National Needs Doctoral Fellow, Tufts Institute for the Environment Doctoral Student Research Fellowship, New Balance Doctoral Fellowship, Tufts Innovates Teaching Grant, Elsa Orent Keiles Fellowship in Human Nutrition, National Institutes of Health National Institute of Child Health and Human Development Research Training Award (IRTA) Fellowship
  • Places Traveled: Peru, Mexico, Germany, Spain, Canada, and extensively in the US
  • Places Lived: Northern Michigan (Boyne City), Southern California (Carlsbad), Baltimore/Washington D.C., Florida (Sarasota), Boston, Cambridge
  • Professional and Organizational Memberships: American Public Health Association, American Society of Nutrition, Society for Nutrition Education and Behavior, World Wildlife Foundation, Sierra Club, Environmental Defense Fund, National Wildlife Federation, National Audubon Society